The U.S. Department of Agriculture (USDA) today announced an investment of $59.4 million to support the Gus Schumacher Nutrition Incentive Program’s (GusNIP) Produce Prescription and Nutrition Incenti

The New York State Department of Health is reminding all New Yorkers of the importance of safe food preparation ahead of the upcoming Thanksgiving holiday. The Department encourages people to take pro

Malawi became the first low-income nation to receive financing from the International Monetary Fund under a new tool intended to help countries cope with global food price shocks. “Malawi is facing a

To celebrate Veterans Day, several restaurants are offering deals and freebies for veterans and current military personnel. Here are some of the restaurants offering deals on Nov. 11. Please note

Eat apples and drink tea for good health: First nutritional guideline of its kind says an apple a day really can keep the doctor away.The first dietary recommendation for a type of plant compound that

According to research, more than 10% of early, avoidable deaths in Brazil in 2019 were shown to be associated with increased consumption of ultra processed food.Traditional foods and meals created fro

Vegan diets have become increasingly popular over the years, especially among people looking to improve their health. Indeed, a growing body of evidence shows that plant-based diets (including vegan d

In a barn-like marquee in Italy, diners of a rice festival sit at dozens of long wooden tables. They are laden with carafes of wine and plastic plates piled high with colourful risotto dishes: pumpkin

Head to any Middle Eastern restaurant and you’ll likely find labneh listed in the mezze section of the menu, somewhere near the hummus. The creamy spread is a culinary staple in countries like Lebanon

Low-fiber foods involve limiting the amount of fiber intake you consume each day.For those who need to rest their digestive systems, a low-fiber, low-residue diet is recommended (gastrointestinal trac