Lisa Altman used to take pride in being able to eat what she wanted without worrying much about the cost.

When she was growing up, seconds weren’t served and side dishes were rare. “My mom had a budget every week, and she stuck to it,” she said. “As I got older and became more financially independent, having a full pantry and being able to eat what I wanted was a sign of success for me,” she added.

“It was very humbling to have to go from that situation to where we’re at right now.”

Altman and her wife live in Austin, Texas with their three children. Recently, they’ve been relying mostly on one income. Their reduced earnings, coupled with inflation, have dealt a blow to their finances.

And that has changed, radically, the way they eat. Altman is not alone in making big changes.

We asked CNN readers how inflation has impacted their eating habits, and many mentioned dining out less often, buying less meat and giving up splurges. Some said they are very worried about the future.

Food prices have spiked 11.4% over the past year, the largest annual increase since May 1979, according to data released in mid-September by the Bureau of Labor Statistics. Grocery prices jumped 13.5% and restaurant menu prices increased 8% in that period.