In April, Kimberly Hart made a resolution to lose some weight on the advice of her doctor. Hart, who is 61 and lives in New Haven, Connecticut, has high blood pressure and cholesterol. These factors,

On the outside brick of The Other Way Ministries is a mural that paints a picture of the neighborhood. One side shows a scene predating civilization, with the Grand River, fish and pines. The other si

Louisville is well known for its long list of eclectic restaurants and eateries, serving everything from bourbon-inspired cuisine to authentic Mayan and Cuban fare. To help you narrow down your choice

The US Food and Drug Administration is proposing changes to the nutrition standards that foods must meet before they can carry the “healthy” label on their packages. The proposal comes as the Whi

South Carolina is home to three of the nation’s top-ranking restaurants — and you won’t have to travel far if you want to try all of them. That’s because all three are in the tourist hotspot of Charle

We’re so eager for you to try the delicious, healthy recipes from the Prevention test kitchen (like Roasted Chicken and Potatoes With Kale) that we want it to be super easy for you to get cooking. So,

As the White House launches an historic summit to combat food inequality on Wednesday, some tech companies are already taking steps to provide home delivery services for people who need food.The big p

I used to keep a few books at my desk when I was responsible for the grocery department at Whole Foods. Raj Patel’s “Stuffed and Starved” was a fave, particularly because it nailed the economics. A do

Next Gen Foods wants to grow Chicago as a hub for the vegan and plant-based food scene, naming the city the home of its U.S. headquarters and opening its first U.S.-based research and development cent

No one could have predicted the COVID-19 pandemic and the enormous disruption that ensued. The food industry wasn’t prepared for shutdowns, supply chain disruptions, product shortages, and rising pric